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KMID : 0379119880160030128
Korean Journal of Mycology
1988 Volume.16 No. 3 p.128 ~ p.134
Studies on Improving the nutritive value of Rice straw by Fermentation with Lyophyllum decastes






Abstract
For the preparation of fermented feed with Lyophyllum decorates, optimum cultural conditions for the production of cellulase were 30¡É, pH 6.0, 60-70% moisture content and the cultural of 15 days. Among the submaterial added, 30-40% of rice bran and 0.72% of (NH©þ)©üHPO©þ, were effective for the cellulase production and its production increased when rice straw treated with 4% alkaline peroxides. Solid state fermentation of rice straw with Lyophgllum decorates for 40 days removed 19.9% of lignin, and increased the total nitrogen content to 1.6% from 1.1%. As the fermentation proceeded, the in vitro dry matter digestibility of fermented feed was increased and it increased 21.1% after 35 days.
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